Kreuzberg California
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Line Cook - Kreuzberg California Duncan Alley

Kreuzberg California Duncan AlleyPosted Jun 23, 2026

Kreuzberg California Position Overview

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our menu's exact specifications. If you take pride in great food, a clean station, and want to be part of a team where everyone pitches in equally, we want to hear from you!

Key Resposibilities

  • Prep and cook menu items to spec during service

  • Keep your station stocked, clean, and organized

  • Wash dishes and cookware as needed

  • Follow food safety and sanitation standards

  • Receive, put away and organize vendor orders

  • Follow all HACCP and food safety laws rules and regulations

  • Ensure that all FIFO rules are followed

  • Work with General manager to place weekly food order is complete 

  • Ensure that food quality is always maintained at the highest level possible 

  • Ensure that all food items are made to recipe and all recipes measurements are adhered to for accuracy.

What We're Looking For

  • Line cook or kitchen experience preferred

  • Solid knife skills and cooking fundamentals

  • Organized, detail-oriented, and reliable

  • Willing to jump in wherever needed, no task too small

  • A team-first attitude — we treat everyone as equals

  • Evening, weekend, and holiday availability

  • Cooking for catered offsite and onsite events

Requirements

  • High school diploma or equivalent qualification.

  • A minimum of 2 years’ experience in a similar role.

  • In-depth knowledge of restaurant best practices and cooking methods.

  • Excellent communication and organizational skills.

  • Aptitude for multi-tasking.

  • Must be able to work cooperatively and efficiently in a team

  • Must be able to stand for 8 hours

  • Must be able to lift 40lb

What We Offer

  • Competitive pay

  • A real say in building our kitchen's menu and culture

  • Cross-training across kitchen for two locations

  • A team environment where everyone is treated equally

We are so excited!!! Ready to join us? Send your resume and a quick note about your kitchen experience.