Line Cook - Kreuzberg California Duncan Alley
Kreuzberg California Position Overview
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our menu's exact specifications. If you take pride in great food, a clean station, and want to be part of a team where everyone pitches in equally, we want to hear from you!
Key Resposibilities
Prep and cook menu items to spec during service
Keep your station stocked, clean, and organized
Wash dishes and cookware as needed
Follow food safety and sanitation standards
Receive, put away and organize vendor orders
Follow all HACCP and food safety laws rules and regulations
Ensure that all FIFO rules are followed
Work with General manager to place weekly food order is complete
Ensure that food quality is always maintained at the highest level possible
Ensure that all food items are made to recipe and all recipes measurements are adhered to for accuracy.
What We're Looking For
Line cook or kitchen experience preferred
Solid knife skills and cooking fundamentals
Organized, detail-oriented, and reliable
Willing to jump in wherever needed, no task too small
A team-first attitude — we treat everyone as equals
Evening, weekend, and holiday availability
Cooking for catered offsite and onsite events
Requirements
High school diploma or equivalent qualification.
A minimum of 2 years’ experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team
Must be able to stand for 8 hours
Must be able to lift 40lb
What We Offer
Competitive pay
A real say in building our kitchen's menu and culture
Cross-training across kitchen for two locations
A team environment where everyone is treated equally
We are so excited!!! Ready to join us? Send your resume and a quick note about your kitchen experience.